Group Leader Food and Nutrition - Bayfront Hospital

Assists the Food Service Supervisor and/or Manager with oversight of the daily operations of patient and non-patient services, including
daily operational activities of the department, assuring that all quality and standards are met.

• Schedules and trains staff, reports cash transactions, prepares cash deposits, compiles patient menus and special needs, setup and
checking of patient tray line and opening and closing of the department.
• Prepares breakfast, lunch and dinner, directs catering and doctor’s lounge service.
• Communicates proper information regarding any patient or non-patient needs to peers, staff and Food Service Supervisor or
Manager.
• Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state
and local standards.
• Maintains compliance with all Orlando Health policies and procedures.

Education/Training
High School graduate or equivalent required.

Experience
Three (3) years previous food service experience.